Istria and Primorje, Croatia
One of the Roxanich wines in highest demand. It's basically a Bordeaux blend, but with the addition of a blaufrÃ¤nkisch, which, of course, is not used in Bordeaux. Each variety is vinified separately before blending. The smaller part of the wine is aged in small 225 and 550-liter barrels, while 80% goes into large barrels. The result is much better wood integration. The wine is not filtered and the processing follows the lunar calendar.