Jarec-Kure Chardonnay
Continental Croatia, Croatia
Temporarily unavailable
A Sunday dinner with poultry, such as turkey with mlinci (cooked flatbread), stuffed chicken, veal medallions in light sauces, stuffed mushrooms, cordon bleu, pork chops, etc. It can also be served with fish stew if not too spicy.
- 10-12 °C
A high quality grape variety that produces the most famous and valued wines in the world. The color is yellow-green, with a well-balanced and harmonious taste, very aromatic.
