Dom Pérignon Blanc Methuselah

Champagne, France

Price: 37.375,50 kn
  • Producer: Dom Pérignon
  • Year: 2006.
  • Alcohol: 12,5%
  • Volume: 6,00L
  • With sushi, sashimi, oysters, salmon caviar and mostly black caviars. Due to the complexity of the taste and the powerful texture, it goes well with white fish like sole, as well as crabs. We recommend raw shellfish salad, a dish that goes well with Dom Pérignon on many levels, with vegetable and herbal aroma, umami, acidity, salt, iodine, phosphorus, etc.

  • 8-10 °C


The first is the scent of fresh almonds and vintage spreading in the scent of preserved lemons and dried fruits all rounded off with dark smoke and fried quality.

The first taste of champagne on the palate is amazing. Concentrated but creamy which gives a feeling of energy and warmth in the mouth with an emphasis on fruit. The overall flavor is perfect, intense with a subtle elegant hint of fundamental bitterness.