Fever-Tree book "The Art Of Mixing"
Fever-Tree is a book with 125 recipes for cocktails, which focuses on mixers, not alcoholic beverages. The world's leading bartenders took part in its creation.
The book also explains the origins of key ingredients, including quinine, lemon, ginger, and elderberry, revealing the role of quinine in geopolitics and the influence of different plants on taste. So more and more we want to know the source and ways of producing the food we eat, so this guide allows you to fully understand what we are drinking - and use that knowledge to create the most delicious cocktails.