The Alpinist Swiss Premium Dry Gin
Glacier water, fresh mountain herbs, bitter citrus accents and distinctive junipers are the main ingredients of this Swiss natural productwhich make it so harmonious and special. Only the water from the nearby Aletsch Glacier, which has its source at an altitude of 3160 meters, is used for its production, giving it a particularly soft and pleasant taste.
Spices from the Alps, such as Arnica, Ladyâs mantleandSilver thistle, add some refined notes to it.
With harmonious aromas of flowers and alpine herbs, together with aromas of menthol and chamomile, and some citrus notes. Spicy-sweet on the palate, Â with faint notes of juniper and oranges. Elegant and enduring aftertaste, redolent of spicy herbs.