Meneghetti Classic

Sparkling wine made using the traditional method (Méthode Champenoise). Grapes are picked at a slightly earlier stage of maturity and only healthy ones, with additional manual selection, are then lightly pressed. After the 1st fermentation and then the 2nd fermentation in the bottle, the wine is aged for another 18 months on fine lees, followed by disgorgement.
Straw yellow color with golden reflection, with small, fine bubbles and complex aromas. On the nose, there are dominant notes of ripe peach and pear fruit, while in the background aromas of white flowers, acacia, citrus, hazelnut, toast with subtle tones of toasted bread and fresh brioche can be found. Creamy on the palate with an elegant structure. The finish is extremely long with pleasant freshness.