Adžić Zweigelt Magnum
Slavonia and Baranja, Croatia
Adžić Zweigelt in magnum bottle.
Zweigelt is an Austrian variety that came about as a cross between Blaufrankisch (Frankovka) and St. Laurent. It is a High-Yielding variety and needs to be controlled if quality is expected. Adžić's Zweigelt was macerated for 3-5 days, pressed and fermented in wooden barrels. It is characterized by a dark red ruby color; the scent of currants and berries (closer to blackberries than blackcurrant) and a soft medium body make for an easy drinking red. Annual production does not exceed 4000 liters.