Meneghetti Malvazija Black
Istria and Primorje, Croatia
A new interpretation of Istrian Malvasia, obtained by a process of different macerations. Before bottling, the wine is aged for 9 months, partly in stainless steel and partly in large wooden barrels made of Slavonian oak of 2000 liters. The acids are beautifully integrated and give this wine freshness and longevity.