Batič Rebula

Vipavska dolina, Slovenia

Temporarily unavailable
  • Winery: Batič
  • Year: 2017.
  • Alcohol: 12,5%
  • Volume: 0,75L
  • Very wide gastronomic spectrum. It accompanies dishes of light meat and light mushrooms like a pork loin in chanterelle sauce.

  • 10-12 °C


Rebula is a favorite variety among Slovenian winemakers, especially among biodynamicists and orange wine producers. This wine carries the Demeter standard - the most rigorous standard in respecting biodynamics and organic farming. Fermentation in an open barrel with natural yeasts without temperature control. It was aged in Slovenian oak, with a fuller body and higher alcohols. After a short time in the glass, the mild vanilla aromas begin to release slightly. It has a specific fullness of white wine tannins.