Vaccari Sambuca Nerro
Crafted with three distinct types of anise, Vaccari Sambuca Nero is a supremely smooth and premium liquor that honours the true independent spirit of Arturo Vaccari, creator of the famous Galliano brand. This one of a kind Triple Anise recipe, which includes elderbush berries to create its signature dark colour, is the unique element and essential twist that sets Vaccari Nero apart from other sambucas. Distilled using methods from the XIX century Italian tradition, the result is a premium spirit filled with passion, warmth, and a depth of flavour. Vaccari Sambuca Nero is a triple anise Sambuca, made with Mediterranean aniseed, fennel, and a very rare Chinese star aniseed which grows in South China and North Vietnam.
Serve in a shooter cup and add big ice to chill the drink.