Kabola Malvazija
Istria and Primorje, Croatia
Price: 16,76 €/L
It can be enjoyed on its own for a long time, served well-chilled at 12 degrees. It goes well with lighter dishes rich in vegetables, and can accompany most Asian cuisine if it is not very spicy. We recommend this wine with tuna sushi or Croatian local cuisine, such as octopus and other molluscs under peka (baking lid).
- 12 °C
A wine produced from Istrian malvasia grown in their own vineyards in the Momjan area (Štancija). Many tasters at En Primeur chose this particular malvasia as the best young malvasia among the 2016 wines. It has a distinctive aroma, a distinctive floral-fruity bouquet, and a fresh and harmonious taste. Don't let the price fool you, this is not a frivolous everyday wine. The aromas of slightly riper fruit are balanced with floral notes, offering a strikingly harmonious result.
.jpg&maxw=230&maxh=180 "Kabola Merlot")
.jpg&maxw=230&maxh=180 "Benvenuti Malvazija")
