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Collefrisio Mosto Cotto
Abruzzo, Italy
Price:
20,00
€
Price: 80,00 €/L
Use as a natural sweetener for cakes or fruit salat, or as pairing for seasoned cheeses and grilled meat.
Mostocotto (cooked must) is a traditional product of the whole Abruzzo region.
The preparation procedure has different steps and starts with a normal pressing of the grape, using the same techniques used for the wine preparation. The must obtained is then filtered to be separated from the grape skin and pips. After that the musts starts the cooking. Once it reaches the boiling points, the must is left over a low flame until it gets thickened (normally around 8 hours) and then it’ s ready to be bottled.
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