Cape Mentelle Cabernet Merlot

Margaret river, Australia

Price: 158,50 kn
  • The wine goes down deceptively smoothly, and can be served with lighter meats, such as veal made under peka (baking lid), pork, etc., but also with seafood, such as octopus stew. It goes well with game meat with sweet and sour cranberry sauce.

  • 18 °C

The blend of 63% cabernet sauvignon, 30% merlot, 5% petit verdot, 2% cabernet franc is inspired by the classic red wines from Bordeaux. Made from almost the entire Bordeaux palette, this wine is a challenger to the famous Bordeaux classics, and has the right balance between accentuated and soft red varieties. The vicinity of the Pacific replaces the vicinity of the Atlantic, and the ancient, pristine piece of land replaces the famous Bordeaux appellation. Seductiveness of black elegance and softness of tannins.