Senjković Bosso
Dalmatia, Croatia
With typical Dalmatian dishes such as pašticada (beef stew), blue fish dishes, pancetta dishes or cheese and prosciutto.
- 16-18 °C
Plavac mali is the most important black grape variety in Croatia. The ability of this vine to produce yield on the stony, rocky, dry soil, but also to transform these faults into its best features, tells us about an exceptional variety whose quality, distinctiveness and peculiarity are known to every connoisseur and wine lover worldwide. Through its aromas you can feel the sun, the sea, its southern warmth and the stubborn tannic quality. The wine is almost opaque dark red-purple color with blue reflections. Elegant and smooth plavac with well-developed tannins and pleasant acids. Accentuated, striking and lasting scent. It is described by the ripe and sweet aromas of plum jam, topped with vanilla and smoke.
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