.jpg&maxw=405&maxh=445 "Markus Fine Wines Pepejuh")
Markus Fine Wines Pepejuh
Dalmatia, Croatia
With red meat, steak tartare, carpaccio and homemade pasta with dark sauces. It will pair well also with dark chocolate.
- 16-18 °C
The wine has softened to perfection, there isn't too much wood or smokiness, no harsh astringency, no spiciness, and yet again it does not disintegrate or dissolve in the jam-like quality or sweetness as many other overripe wines. It is solid and firm, with clear tannin edges and a phenomenal aftertaste of grape berries and skins of plavac mali. On the nose it is beautifully reminiscent of Portuguese red wines which have a lot in common with our indigenous varieties. Alcohols are not leaning into liqueurness, but their moderate strength only supports the rich texture. A powerful wine with the character of a gentle giant. Excellent. (source: Dobra Hrana).
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