Krug Vintage

Champagne, France

Price: 2.049,50 kn
  • Producer: Krug
  • Year: 2006.
  • Alcohol: 12.5%
  • Volume: 0,75L
  • Sea urchins, salmon tartar or caviar. This champagne goes well with fine fish such as sea bass and flounder with lemon or citrus sauce, as well as spicy or exotic dishes (Japanese, Chinese, Indian, Thai) with crystallized ginger and other spices.

  • 10 °C


A truly elegant and very intense Krug's vintage. It is pale golden in color. It is dominated by the impressive aromas of brioche, hazelnuts, dried fruit, caramelized orange peel (arancini) and quince, and as it warms up the taste of cocoa emerges, with the taste of pepper and gingerbread at the end. It was a cold year so the champagne is very fresh, with a solid texture and various citrus aromas, from tangerine to lemon meringue.