
Rizman Primus plavac mali
Dalmatia, Croatia
Temporarily unavailable
With all red meat dishes, blue fish, salted fish, quality dried meat such as Istrian and Drniš prosciutto or ham and guanciale from Slavonian black pigs.
- 16-19 °C
The best wine of the Rizman house, a well-deserved title. This is plavac as it once was, nourished, strong, concentrated, with southern maturity and corpulence. The site of Komarna has proven to be a real winner when it comes to enriching the South Dalmatian portfolio of plavac. It could be said that Primus is a plavac you will immediately recognize on the nose, even if you were woken up in the middle of the night and offered a glass. The winemaker recommends airing the wine, and we fully agree.