Rizman Nonno pošip

Dalmatia, Croatia

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  • All types of veal dishes, homemade turkey, quail, pörkölt (meat stew), etc. We recommend serving this wine with gnudi (gnocchi-like dumplings) with meat sauce. It can accompany certain Asian dishes, such as meat and peanut wok, stir-fry, but also lighter lamb meat.

  • 14-15 °C

Nonno is a full-bodied pošip. It comes from the sun-drenched, rocky soil of the warm and sunny vineyards. Nonno is mature, concentrated, and nourished in wooden barrels. Cold maceration has contributed to accentuated fruity aromas that range from ripe apples to tropical pineapple notes. It has a creamy, full and delicious mouthfeel imbued with sweet oak spices.