Roxanich Ines in red
Istria and Primorje, Croatia
Orange wines are so named for their color, but the name immediately shows its shortcomings when it comes to red wines. It is not entirely true that orange wines are white wines made by the red wine method. Maceration in conventional red wines does not actually last as long as in orange ones. So, there is also something that is a long macerate in red wines and that is why it is different from classic red wines. Cabernet franc, malvasia nera, lambrusco, gamay, syrah, borgonja, barbera with a strong and accentuated stamp of Istrian red earth, which is stronger in this wine than the variety. Mandatory decanting. Rich and rustic with firm tannins.