Škegro Krš Olive oil
Hercegovina, Bosnia and Herzegovina
With red meat dishes, steak, cream soups and broths, white fish.
In addition to the vineyards, the Škegro family also owns about 300 olive trees planted some 10 years ago. The varieties represented are oblica, pendolino, leccino and cipressino, which are used to produce extra virgin olive oil - Krš. The olives are hand-picked and then cold pressed within a few hours after harvesting. The result is a mild olive oil with a balanced bitterness and plenty of aromas. The quality of this oil is confirmed by numerous awards, such as the 2016 silver medal from Zurich and the 2018 gold medal from New York.