Batič Valentino

Vipavska dolina, Slovenia

Price: 200,50 kn
  • Winery: Batič
  • Year: 2009.
  • Alcohol: 12%
  • Volume: 0,20L
  • It goes well with orehnjača, gibanica and chocolate and caramel cookies, with the addition of coffee or orange peel. It is an interesting combination with cheeses with noble mold.

  • 10-12 °C


Valentino is a wine made from dried grapes of pinella and rebula varieties. The grapes are harvested by hand in mid-October and only during very good years, then harvested in wooden crates and dried in a dry and well-ventilated attic until April. After the grapes have dried well, each cluster is re-examined and pressed, yielding 1l of Valentine from 27 kg of grapes. The wine is then matured in Slovenian oak barrels for a year and a half to four years, after which it is ready for market.