Buhač Traminac

Slavonia and Baranja, Croatia

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  • Winery: Buhač
  • Year: 2017.
  • Alcohol: 13.5%
  • Volume: 0,75L
  • With desserts made of fruit ice cream or vanilla ice cream, with panna cotta, tiramisu, young cheese cakes and fruit tart.

  • 10 - 12 °C


The winery, which breaks records in the budget of wines, did not fail even with this esteemed, primarily Slavonian aromatic variety. Aromatic, dessert wines have several dimensions that must be met, and they concern the balance of unfermented sugars, acids, purity and varietal profile. Wine if it’s dry, it’s dry, but if you want to make a dessert, the ratio of acidity and freshness is crucial to success. When you achieve harmony in that respect, you must pay attention to the recognizability of typical varietal aromas such as the scents of white and yellow flowers, quinces, ripe apricots, lychees and grape flesh.