Gábor Mészáros, founder and owner of the chocoMe manufactory, is extremely committed to the highest standards and quality of chocolate. His idea was to create his own, custom recipe for dark chocolate created as the foundation of chocoME chocolate.
"To understand very deeply and thoroughly the origin of cocoa beans and the different effects on our senses and gain knowledge about growing the best cocoa beans, I recently visited several cocoa plantations and farmers in the Caribbean, who have a wide range of expertise. After I bought, tasted, identified the best origins of cocoa, I fine-tuned the aromatic profile of my own dark chocolate in a small but uncompromising professional chocolate lab near Paris, which will create an unforgettable memory for you when tasting Délica chocolate chocolate. ”
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