zzysh

Zzysh first started out in 2009 as the brainchild of entrepreneur and founder Manfred Jüni, whose vision was to create a product able to preserve the taste and freshness of food and beverages in a simple, easy way. With the company headquarters based in the idyllic Swiss town of Murten (where the idea was first born), zzysh is now sold globally and used by wine and champagne lovers all around the world.