San Rocco - extra virgin olive oil
San Rocco oil from the Fernetich family is produced from a long family tradition and centuries-old olives. At the foot of the San Rocco Hotel are hundred-year-old family olive trees that provide pleasant shade in summer while their fruits are hand-picked in autumn. The fruit of passion and research, extra virgin olive oil is created by cold pressing the best indigenous varieties. San Rocco olive oil is an inevitable ingredient in the offer of the gourmet restaurant of the same name and the main feature of gastronomic delicacies. You can buy this valuable product, the fruit of the land and the pride of the family and take it with you as a memory of San Rocco and this territory. We use the oil for culinary purposes in our restaurant and wine shop-tavern and in the wellness center for various beauty treatments. San Rocco extra virgin olive oil has been chosen among the world's best oils in the publication Flos Olei - the world's most recognized guide to olive oils, published in Rome and authored by renowned expert Marco Oreggia.
Hotel San Rocco
Srednja ulica 2
52 474 Brtonigla – Verteneglio