Tenjaku Whisky

Tenjaku Whisky is a blend of malt and grain whiskies, masterfully distilled and blended in Japan. It is produced in the city of Fuefuki (the eastern part of the Kofu Basin in Yamanashi Prefecture). Using only natural ingredients, carefully selected unprocessed whiskies and pure, naturally volcanic-filtered spring water are expertly blended to create this distinctive whisky that embodies the harmony derived from Japanese nature and craftsmanship. Like Scotch or Irish whiskey, Japanese whisky has its own unique style and flavor profile. Japanese whisky is most similar to scotch, blended to create a smooth, mellow flavor. It is often considered a balanced, more nuanced style of whisky that often features floral and fragrant notes.