Kiridžija

The Kiridžija family has cultivated vine and produced wine for centuries. Vedran Kiridžija continued the centuries-old tradition, and since 1995 has been making wine under his own label.

He has about 20,000 vines on the best locations of the Dingač site, as well as other sites in the interior of the peninsula. The average age of the vines is 30 years. Along with the Dingač and Plavac labels, he also makes the Tajano label, which is the old Pelješac name for the Plavac wines with mixed grapes from the Dingač site and from the fields in the interior of the peninsula.

The wine is produced exclusively from own grapes following the motto: the wine is made in the vineyard and fine-tuned in the tavern.