Scapegrace

The Scapegrace gin is made by two brothers-in-law, who have developed the idea of their own gin for many years.

The gin is distilled in New Zealand, at the foot of the Southern Alps, in a 19th century copper boiler.  Twelve spices are used in its production. Juniper berries dominate the taste, while other aromas lie beneath the surface, altogether creating a harmonious blend.

Scapegrace’s exceptionally “pure” taste is owed to New Zealand's 80-year-old water. The long mountain range retains rainwater, which then penetrates and is filtered through various sediments for years.

Scapegrace Distillery

104 Richmond RD

Ponsonby, Auchland

New Zeland

http://www.scapegracegin.com/