Venchi
The story of Venchi chocolates began a long time ago, in 1878, with Silviano Venchi, a 20-year-old who loved chocolate very much, and who invested all his savings in a small place in Turin, where he began to experiment with chocolate. These experiments were so successful that after some years Nougatine were born (a sweet with chopped Piedmont hazelnuts, coated in extra-dark chocolate) and soon after a chocolate shop Venchi Spa.
Venchi chocolates are delicious, healthy, natural, made with utmost care for the environment. All the chocolate recipes are based on “Buono Buonissimo” rule (that means 100% natural ingredients, less sugar, no artificial ingredients), they are gluten -free, and don’t contain palm oil.Today, the passion, meticulous care and courage to experiment still remain, so there’s an increasing number of vegan recipes as the will to always discover new flavors and taste combinations that continue to amaze those who always expect something original.Only the best ingredients are used with the best intentions: to look on the bright side and to make a life a little bit sweeter. Today Venchi has 115 shops worldwide, and can be found in more than 70 countries.
