Movia Veliko Rdeče
Goriška Brda, Slovenia
Few today can still think that Movia is engaged in the production of ordinary wines. Nothing about the Veliko Rdeče (big red in Slovenian) is common. An atypical blend where Bordeaux and Burgundy merge with a slightly longer contact with the skins, with two fermentations, although the wine is calm and has no high alcohol content and, to make things weirder, the joint fermentation that Mr. Krstančič does in an effort to seamlessly combine the aromas of all three varieties. . Merlot, cabernet and pinot noir are then aged for a long time in wooden barrels, up to 6 and a half years in glass before going out. In an effort to spread the aromas in all unexpected directions, elegance, complexity, layering. Fruit, smoke, sweet spices, spicy spices, menthol, tar, tobacco. Significantly different wine.