Galliano L’Autentico is created by using multiple macerations and distillations. It’s blended from nine component parts, several being highly complex themselves. The intricacy of the final recipe of Galliano L’Authentico remains a guarded secret to this day.
Arturo Vaccari captured the spirit of Italy with a perfectly balanced blend of Mediterranean and exotic botanicals, all sourced and blended in their natural form. After Vaccari’s experiments with countless combinations of ingredients, he settled on more than 30 herbs, plants, roots, flowers, barks and spices. These include juniper berries, caraway seed cloves, cardamon, sandalwood, star anise, cinnamon, sage, thyme, mint, lavender and Madagascar vanilla.
Anise and peppermint are most prominent on the palate when drinking Galliano L’Autentico. An explosion of fresh herbs, cinnamon, ginger, nutmeg and citrus follows. The lingering taste of smooth vanilla, refreshing peppermint and spice remains.