Filipec Cuvee Roko
Croatia
Temporarily unavailable
With homemade salumi or dishes with red meat.
- 16 °C
A cuvee made from Cabernet Sauvigno, Pinot Noir, Zweigelt and Blaufränkisch with ratio  40:40:10:10. Each wine variety is vinified in used barique barrels for 14 months. Ruby red, the nose reveals tha flavour of black-berry fruits (blackberry, blueberry). The finish leaves hints of jam and soft tannin that remain on the palate.
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