Adžić Zweigelt
Slavonia and Baranja, Croatia
Price:
10,45
€
78,74 kn
Price: 13,93 €/L (1,85 kn/L)
With lamb, pork steak, hard cheeses such as Grana Padano, and boiled beef. It goes well with any quality pork dish.
- 16 °C
Zweigelt is an Austrian variety created by crossing the blaufränkisch (frankovka) and St. Laurent varieties. It is known for rich yields which need to be reduced. The Adžić zweigelt was macerated for 3 to 5 days, pressed and fermented in wooden barrels. It is characterized by a dark red ruby color, smell of red currants and berries, and a very smooth taste. The annual production does not exceed 4,000 liters.
.jpg&maxw=230&maxh=180 "Adžić Graševina")
.jpg&maxw=230&maxh=180 "Adžić Graševina Magnum")
