Rougié block of goose foie gras with truffles 75g
Sarlat, France
Temporarily unavailable
Rougié block of goose foie gras with truffles in a metal package of 75 grams.
Fine fresh foie gras with truffle pieces. Black French truffle gives this foie gras an extra dimension. Serve at a temperature between 8 ° C and 12 ° C with toasted bread, butter and candied figs or onions.
Ingredients: goose foie gras, water, 3% truffle (Tuber melanosporum), salt, sugar, pepper and antioxidant: sodium ascorbate, preservative: sodium nitrate.
