RougiƩ block of goose foie gras with truffles 75g

Sarlat, France

Price: 206,50 kn


RougiƩ block of goose foie gras with truffles in a metal package of 75 grams.

Fine fresh foie gras with truffle pieces. Black French truffle gives this foie gras an extra dimension. Serve at a temperature between 8 Ā° C and 12 Ā° C with toasted bread, butter and candied figs or onions.

Ingredients: goose foie gras, water, 3% truffle (Tuber melanosporum), salt, sugar, pepper and antioxidant: sodium ascorbate, preservative: sodium nitrate.