Rougié dual giftbox- whole goosa and duck foie gras 40g

Rougié dual giftbox is an ideal package that combines the two most recognizable Rougié products, whole goose and whole duck foie gras.

Serve at a temperature between + 8 ° C and + 12 ° C.

Slice the foie gras with a knife soaked in hot water. After opening, keep in the refrigerator and consume quickly.

The package consists of Rougié whole goose foie gras 40g and Rougié whole duck foie gras 40g

Ingredients:

Whole goose foie gras - goose foie gras, salt, port, sugar, pepper, antioxidant sodium ascorbate, preservative sodium nitrate

Whole duck foie gras - duck foie gras, salt, Armagnac, sugar, pepper, antioxidant sodium ascorbate, preservative sodium nitrate