Crafted with three distinct types of anise, Vaccari Sambuca is a supremely smooth and premium liquor that honours the true independent spirit of Arturo Vaccari, creator of the famous Galliano brand. This one of a kind Triple Anise recipe is the unique element and essential twist that sets Vaccari apart from other sambucas. Distilled using methods from the XIX century Italian tradition, the result is a premium spirit filled with passion, warmth, and a depth of flavour. Vaccari Sambuca is a triple anise Sambuca, made with Mediterranean aniseed, fennel, and a very rare Chinese star aniseed which grows in South China and North Vietnam.
In Italy it is common to serve ‘Sambuca con mosca’ (literally Sambuca with flies), made with neat Sambuca and 3 floating coffee beans.