Fiorini Condimento Bianco Dolce
Emiglia Romagna, Italy
Temporarily unavailable
We recommend it with raw or cooked vegetable salads, boiled or grilled fish, white meat, aged cheeses, and fruit.
Obtained from must and vinegar of light varieties such as Trebbiano, Albana and Chardonnay. With a light, soft taste, it is an ideal pair for seasoning fish and white meat dishes.
Density 5/6.
