Fiorini Aceto Balsamico Trebbiano
Emiglia Romagna, Italy
Price:
25,00
€
Price: 100,00 €/L
We recommend it with red meat and grilled vegetables, aged cheeses, raw fish, caviar and shellfish, and with fresh fruit.
In comparisson with other varieties used for monovarietal aceto, Trebbiano is more delicate but still rich and very complex grape variety. The high percentage of must in this vinegar makes it full-bodied, delicious on the palate with long-lasting aromas of ripe grapes and figs.
Density 5/6.
