Fiorini Aceto Balsamico Lambrusco
Emiglia Romagna, Italy
Price:
25,00
€
Price: 100,00 €/L
We recommend it with red meat and grilled vegetables, aged cheeses, raw fish, caviar and shellfish, and with fresh fruit.
Of the seven grape varieties used to produce Modena Balsamic Vinegar, only Lambrusco originates in the Modena area. Therefore, tasting monovarietal Lambrusco Balsamic Vinegar is a journey to the very heart of Modena and its culinary traditions. A super dense gourmet product, with a rich and smooth taste, full-body with notes of wild berries. Suitable for creative culinary combinations.
Density 5/6.
