Korak sparkling wine
Continental Croatia, Croatia
A well-developed sparkling wine that can be served with complex dishes. It is an increasingly accepted trend for sparkling wine to accompany an entire meal from appetizers to desserts. It can also be enjoyable as an aperitif.
- 8 °C
This wine is one of the most popular local sparkling wines. It was produced using the traditional method, while the label "nature" means that no liqueur d'expédition has been added. The sparkling wine was made from pinot noir and chardonnay fermented in a large wooden barrel. After the second fermentation, it has spent three years on yeasts, the standard champagne requirement. The cool climate of Mount Plješivica provides enough freshness, while the long contact with the fine lees adds intoxicating complexity to this sparkling wine.
.jpg&maxw=230&maxh=180 "Korak Rhine Riesling")
.jpg&maxw=230&maxh=180 "Korak rosé Sparkling wine")
.jpg&maxw=230&maxh=180 "Korak Chardonnay sur lie")
