Batič Angel White Grande Cuvee
Vipavska dolina, Slovenia
Seven varieties of grapes are used to produce this exceptional, biodynamic wine from the loessial soils from the winemaker's finest sites - Angel, Vogersko, Brdce, Jazbine. The varieties are pinella, chardonnay, malvasia, ribolla gialla, Laško riesling, zelen and vitovska. The wine was aged for 36 months in barrels produced in Slovenia. Depending on the year, the maceration lasts up to 5 days. The wine is full-bodied, rounded and rich. It has the aroma of ripe fruit and nuts.