Continental Croatia, Croatia
Graševinas coming from Zagorje are different from those from Slavonia. Petrač Graševina reflects this difference very well and is a very good representative of graševina from Zagorje. If you have lower temperatures on average, you will not only have less alcoholic wines, but you can leave the grapes longer on the vine before harvesting without the fear of sugar being too much. Under these conditions, fruit and mineral aromas develop more strongly, but the acids are also slightly weak, so it is not surprising that they are moderate in this wine. A mild, drinkable and character wine.