An extremely elegant and cultivated pošip. The varietal aromas of light stone fruit are complemented by the aromas of oak barrels and the complexity of aging on yeasts. A third of the wine was aged for six months in oak barrels, partly French and partly Slavonian, along with the fine lees. Aromas of toast, brioche, Mediterranean herbs, hazelnuts, ripe stone fruits, etc. After it opens in the glass, it reveals a pleasant aroma of nutmeg. It stays in the mouth for a long time.