Adžić Graševina Magnum
Slavonia and Baranja, Croatia
With white meat, domestic poultry, mild cheeses, octopus, etc.
- 10-12 °C
Light wine of bright yellow-green color, fruity aroma and fresh, well-balanced, rich taste. Made in the process of natural, i.e. spontaneous fermentation in stainless steel containers, on natural yeasts, which has largely determined its flavor profile. The annual production is around 45,000 bottles. One of the best-selling and best quality welschrieslings in Croatia.