Matošević Aura
Istria and Primorje, Croatia
Price: 15,43 €/L
Seafood pasta.
- 12-14 °C
The vineyards of Western Istria, the site of Bujština. Chardonnay made in stainless steel, fast maceration-free processing, controlled fermentation and maturing on fine yeasts until December. On the market from May-June. Fresh and elegant wine with a gentle to medium texture, attractive varietal aroma and accentuated minerality, made in European style. It owes its distinctive features to the flysch. It reaches its maximum in the second and third year, and due to the quality of the grapes, it is very stable in the glass. Wine of various uses, easy drinking for celebrations and receptions, widely used in gastronomy, especially with seafood, due to the slight impression of softness in the mouth and accentuated minerality.
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