Matuško Dingač Superior

Dalmatia, Croatia

Price: 1.000,50 kn
  • Winery: Matuško
  • Year: 2009.
  • Volume: 0,75L
  • It could also accompany salty foods if there is a high degree of reduction in dark, meaty sauces, such as beef tail sauce with dried fruit cooked to the density of jam. It will also go well with desserts that combine cocoa and jam, such as Sacher.

  • 18-20 °C


The best offer of the Matuško winery from Pelješac, one of the most famous Dingač on the domestic market. The grapes are later harvested and further sieved before mulching for this label. Many tasters and wine lovers, especially foreigners who are familiar with Matuško's wines, describe this wine as something between wine and port. Very thick, syrupy, noticeably sweet, extremely high extracts as expected for berries that have already started to dry out slightly and high in alcohol.