Matuško Dingač

Dalmatia, Croatia

Price: 120,50 kn
  • Winery: Matuško
  • Year: 2017.
  • Alcohol: 14.5%
  • Volume: 0,75L
  • Grilled meat, fatty fish, winter food and richer dishes, especially winter continental cuisine, pork knuckle, roasted shank.

  • 16-18 °C


Matuško Dingač is the basic range of Matuško wines from the Dingač site, but don't let this fool you. This wine was given a high 92 points by Falstaff magazine and was rated as the best value for money at the prestigious Pelješac site. Depending on the harvest, it is sometimes cultivated for longer than a year in barrels, one year being the minimum. High in ripeness and concentrated fruity aromas, this is a very good representative of an old-fashioned luscious plavac mali.