Saints Hills Dingač
On the nose there are notes of red ripe fruits, primarily strawberries and berries, which alternate with the aromas of cream, cloves and hints of moist soil. This ruby, dark red wine is rounded by the aromas of Mediterranean spices and hints of vegetable elements. A well-balanced beginning reveals a plavac mali which is warm, rich and medium-thick in the mouth. Full-blooded Dingač with pleasant acids and a full body. The elements of chocolate and ripe fruit dominate, alternating with intense notes of coffee and nuts in the background. Ready for consumption until 2030.