Domaine du Chardonnay Chablis Premier cru

Burgundy, France

Price: 169,50 kn
  • Young red meat in white sauces. Goat and sheep cheese, homemade pâtés, Istrian fuži (type of pasta) with mushrooms. Zucchini blossom stuffed with ricotta cheese. Chicken liver with yogurt and dill sauce, polenta mixed with cottage cheese from cow milk as a side dish.

  • 10 °C

The first planting of the Domaine du Chardonnay winery has produced a wine of which 20% is fermented in large wooden containers. After fermentation, 20% of the wine goes into the new large volume oak barrels and 80% goes into the old wooden containers. Controlled malolactic fermentation. The influence of the wood is very gentle, but cannot be overlooked. Yellow wildflowers are mixed with white peaches and lime. Chablis of a moderate body.